Haloumi Burger Recipe
Who doesn’t love grilled cheese that’s golden and gooey? These burgers are quick, easy and filling and exactly what you need to fill your stomach after a day on the road or exploring. It’s a go-to camping recipe and one to save.
Ingredients
250gm haloumi (sliced)
One lemon
One tbsp olive oil
Four brioche buns or rolls of choice
Four tbsp hummus or tzatziki dip
One large tomato
One red onion
One Lebanese cucumber
One butterhead lettuce
Spinach or rocket
Instructions
Drizzle olive oil onto a barbeque hot plate or frying pan. Add sliced haloumi, squeeze lemon juice over them and cook until golden on both sides. This should only take two or three minutes on each side.
Split brioche buns or rolls and toast, and beware they can burn easily. Spread buns with hummus or tzatziki, add sliced tomatoe, red onion and cucumbers and finish with lettuce, spinach or rocket. Really you could add whatever you like vegetable wise – avocado, red pepper, mushroom or what is in the fridge.
Top with a lid of the bun and that’s it! Delicious and fast…
Yummy!
If you’ve got a tasty, camping recipe that is quick and easy email it to through to jacqui@achtungcamper.com.au to share via our blogs.
