{"id":12232,"date":"2023-10-09T11:03:59","date_gmt":"2023-10-09T00:03:59","guid":{"rendered":"https:\/\/achtungcamper.com.au\/?p=12232"},"modified":"2024-02-06T10:21:42","modified_gmt":"2024-02-05T23:21:42","slug":"campervan-cooking-tips-for-meal-preparation-on-the-go","status":"publish","type":"post","link":"https:\/\/achtungcamper.com.au\/campervan-cooking-tips-for-meal-preparation-on-the-go\/","title":{"rendered":"Campervan Cooking: Tips for Meal Preparation on the Go"},"content":{"rendered":"

Tapping into campervan cooking tips will make all the difference when it comes to meal preparation on the road. Managing limited space and storage from the get-go is essential, but being well-prepared and adhering to some of our campervan cooking tips <\/a>\u00a0and suggestions, you’ll find the experience more enjoyable, and most importantly, nourishing.<\/p>\n

There\u2019s ample kitchen space in Achtung Camper Campervans<\/a> and Motorhomes<\/a>, but let\u2019s face it they are not the size of what you are used to at home and therefore, you do need to adapt your culinary ways.<\/p>\n

To get you started and on the right path, we have compiled a few tips that\u2019ll make life a little easier when it is meal time at your camping spots. Here you go!<\/p>\n

Meal plan
\n<\/strong>The first mental shift you need to make is to choose recipes that only require one or two pots or pans. There\u2019s no room for multiple pans when you will only have two burners to work with. It\u2019s also worth writing a meal planner for your getaway, even if it is only for a few days at a time. You will need to be conservative with your grocery buying and restrain yourself because it is not the time to fill a shopping trolley.<\/p>\n

Be a mindful shopper
\n<\/strong>Stock up on your essentials such as spreads, rice, pasta, oil, flour, salt, pepper, stock cubes and condiments before you hit the road. If you\u2019ve got a selection of your favourite herbs, spices and sauces in the cupboard, you can quickly turn a bowl of bland rice and tuna into a spicy and tasty dish. If you cannot get your hands on fresh herbs, then downsize your supply of dried herbs into smaller and stackable containers. They\u2019ll last longer and squeeze into the cupboard better too!<\/p>\n

Fridge capacity is also a driving force in limiting your food shopping. It’s no longer the size of your fridge at home!<\/p>\n

\"\"<\/p>\n

Chopping block
\n<\/strong>It\u2019s easy to run out of space in a small kitchen at mealtime and one quick fix is to place your chopping board over the sink (as we do with our campervans) or on the stovetop. It\u2019s not only a space saver, but if you situate it over the sink, your vegetable peelings and scraps are neatly collected in the sink, as well as creating more bench space.<\/p>\n

Cook outside
\n<\/strong>If you are at a place where fires are allowed, then build one and take the cooking outdoors. In a matter of moments, you\u2019ll achieve that delicious smoky flavour with your food, as well as it keeps the food splash mess outside. Food seems to taste better cooked over an open flame too, whether it be barbeque meats, portobello mushrooms or buttermilk pancakes. On the safety side, always place a bucket of water on standby next to the fire and remember to pack marshmallows because devouring that melted goo is the best way to end the day.<\/p>\n

If fires are not allowed locate a barbeque if you do not have one, as most camping grounds supply barbeques for guests to use. Utilising a barbeque means cooking odours and mess are kept outdoors.<\/p>\n

One pot wonders
\n<\/strong>These time-saving and efficient recipes will be your best friend! Mastering the ability to cook for a family, couple or individual from one pot is the goal when camping. If you have landed at a destination for a few days and fires are permitted, then this is an opportunity to slow cook a curry or meat, soup or even bake bread. If not, kick the Webasto Diesel inducted cooker<\/a> or Primus Kinjia two-burner outdoor stove<\/a>\u00a0into gear,\u00a0both options are available with Achtung Camper Campervans and Motorhomes. Some meal ideas to add to your repertoire include pasta dishes, risottos, stir fries, curries, chilli con carne or stews. Check out Tania\u2019s recipe for one pot pasta<\/a> and eliminate and add ingredients to suit your tastes.<\/p>\n

Local goodness
\n<\/strong>As you embark on your adventure keep an eye out for farmer\u2019s markets or roadside stalls for local and freshly picked produce. This will encourage you to eat cleaner, healthier and utilise what is in season. It will also educate you on what flourishes in which region, eg. bananas, pineapples and mangos in Queensland, barley in Northern Territory, tomatoes and broccoli in Western Australia, canola in Victoria and South Australia, lentils and potatoes in South Australia and much more, plus plenty of overlapping.<\/p>\n

One beauty is the avocado, as it must be the most versatile fruit going around. If you are a fan then they can be a quick snack on the go by itself or spread the flesh onto crackers, smash it up with lime and salt to fast track it into guacamole for tacos, try it added to your scrambled eggs or top off a salad to pad it out.<\/p>\n

Dual purpose
\n<\/strong>Think saving space and use your cooking pot as a bowl for serving salad. Once you get into the habit and make these small changes, you won’t even question it.<\/p>\n

Washing up
\n<\/strong>Avoid having to scrape pots before you cook your next meal and clean up immediately after eating. I know it can be a drag, but if you do you will be thankful that you get to start with a clean slate. Remember to soak any pots, pans or dishes that require soaking, it\u2019ll save you a lot of agony in the morning when you are keen to get to hit the beach, slay the bike trail or walk the tracks.<\/p>\n

\"\"
\nTalking coffee
\n<\/strong>Most of us savour a freshly brewed coffee in the morning and camping does not mean you need to miss out on one of life\u2019s greatest pleasures. There\u2019s a range of products on the market to achieve a caf\u00e9 style coffee at your campsite, but a good old stove top percolator has been doing the trick for years. However, if you are keen to step up your coffee game visit Alternative Brewing<\/a> for some serious shopping. If that\u2019s not an option, there\u2019s usually a decent caf\u00e9 not too far away\u2026<\/p>\n

Suggested kitchen tools:<\/strong><\/p>\n

Heatproof Gloves<\/a>, CAOS
\nKinjia Two-Burner Outdoor Stoves<\/a>, Primus<\/p>\n

Words by Jacqui Taylor.
\nIf you’ve have any additional tips, email jacqui@achtungcamper.com.au.<\/p>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Cooking on the road is a different experience \u2013 there\u2019s the limited space and storage that you need to manage from the beginning. However, if you are prepared and follow a few of our suggestions it will be more enjoyable, rewarding and most importantly \u2013 nourishing. …<\/p>\n","protected":false},"author":3,"featured_media":12234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[456,454,20,365,364,35,225,16,374,536,51,533,497,534,535,23,539,538,537,487,532],"acf":[],"yoast_head":"\nCampervan Cooking: Tips for Meal Preparation on the Go - Achtung Camper<\/title>\n<meta name=\"description\" content=\"Tips and suggestions for cooking in a campervan or motorhome. 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